Julia Edmonds, Managing Director at Lexington Catering, talks to Jane Renton at B&I Catering about the rising food prices.
Julia Edmonds, Managing Director at Lexington says, “We work in a competitive market where price can determine people’s initial choice, so we need to offer value for money while at the same time making sure we do not compromise on quality. As the cost of food rises we need to get creative as a team, making sure we offer genuine variety while still maintaining the same level of quality and service at a fair price.”
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