The awards take place on Monday 25th November at the Grange Hotel, Tower Bridge.
The awards, which are run by FSM magazine, recognise and honour the elite within our foodservice industry. Lexington cemented their reputation as being an industry leader, being shortlisted for the following awards;
Chef of the Year – David Steel, Group Development Chef
Area Manager of the Year – Chloe Smith, Operations Manager
CSR Award – Rachel Lindner, Director
2013 has been a year of awards and accolades for Lexington. The trophy cabinet has been filled with a number of awards recognizing Lexington’s dedication to food, people and service including:
Two Acorn Awards for Lexington managers Scott Wakefield and Emma Rogers
Named an Investec Hot 100 Company for 2013
Gold at this year’s ACE Ready Steady Cook competition
Mike Sunley named ‘Foodservice Caterer of the Year’ at the Catey awards
Won four awards at the Lunch Business Awards:
Contract Catering Grab and Go Concept Award for Let’s Energise
Group Operations Manager – Chloe Green
Group Manager Award – Rhonda Bampfylde
Corporate Social Responsibility Award – Rachel Lindner/Lexington Catering
Lexington won the FSM Marketing and Innovation award for their healthy eating grab and go concept, Let’s Energise in 2011.
