Louise Roberts, Lex School of Talent, apprentice chef at Lexington Catering, featured in the Daily Mirror (page 57), on Thursday 9 October 2014. She talks about her love of food and career to date.
Louise said Lex School of Talent was just what she needed and that she loves her job despite the early morning starts!
She is hoping to do evening classes so that she can get a foundation degree. She said, “I just want to keep on learning and getting better at what I love doing.”
Have a look at our twitter feed https://twitter.com/LexyFood for further information.
