Rhiannon Heseltine, General Manager at Lexington Catering, has been shortlisted for the Bacchus Young Alumni Awards (under the age of 30), which are being held by Oxford School of Hospitality Management (Oxford Brookes University). The Awards celebrate the professional achievements of graduates and will bring together alumni, students, staff and friends of the School.
Julia Edmonds, Managing Director at Lexington says, “Rhiannon is an integral part of the team. She’s a real foodie, innovative in her approach and driven to provide excellent customer experience – she’s a definite team player and never too busy to help colleagues.”
The winners will be revealed at a dinner on the 24th April 2017, at the St Pancras Renaissance Hotel, London.
Click here to see the full shortlist.
