Chefs from Lexington Catering put on an award-winning show at The Hotel, Restaurant and Catering Show 2020 that took place earlier this week (March 3-5, 2020) at London’s ExCel centre.
Our team, took part in competitions at International Salon Culinaire. It is the UK’s largest and most prestigious chef competition.
Rob Kirby, Chef Director at Lexington says, “I am so proud of our team. They have all worked so hard – both those competing and those supporting. Thank you to you all for supporting one another and living the Lexy values.”
Louise Roberts, who won her Perfect Pasta Senior, achieving Gold and best in class
Flore Kubaku came second in the Perfect Pasta Junior, silver
Sagar Desai and Kayleigh Demato achived silver in the Tilda Chef Team of the Year
Jordan Thomas, Bronze in Master Chefs of Great Britain
Steve Humphries, silver in Open Lamb competition
Scott Perkins – silver, Best in class in The Custom Culinary Vegetarian Challenge
