Mike Sunley, CEO at Lexington, talks food trends, customer experience, innovation and the need for caterers to be flexible and versatile in today’s competitive environment.
Mike says, “Food provides conversation, which in turn can provide an intense and powerful positive experience, and it’s these positive experiences that smart organisations are using food to help create. The savvy organisations know that this will be their point of difference.”
To read the full article published in Facilities Management Journal click here.
