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Charles Campion lunches with Lexington at Riverbank House

Charles Campion, food critic, visits Lexington Catering at Riverbank House, in London to check out what’s on the menu.

Charles says, “The service at Riverbank House is a slick affair – and it has to be to cope with the sheer volume of business. The menu changes constantly so that customers sometimes eat here three or four times a week without getting bored.”

Read the full article in FSM (page 24-25).