Charles Campion, food critic, visits Lexington Catering at Riverbank House, in London to check out what’s on the menu.
Charles says, “The service at Riverbank House is a slick affair – and it has to be to cope with the sheer volume of business. The menu changes constantly so that customers sometimes eat here three or four times a week without getting bored.”
Read the full article in FSM (page 24-25).
