Lexington Catering has been shortlisted for the Springboard Awards for Excellence – in the ‘Best Food and Beverage Strategy’ category.
The Springboard Awards for Excellence celebrate and reward inspiring people, organisations and initiatives across hospitality, leisure and tourism – those that work hard to elevate the profile of the industry as an employer and attract and retain talent.
Being shortlisted in the ‘Best Food and Beverage Strategy’ category is recognition of Lexington Catering’s focus on developing innovative food and beverage initiatives and their commitment to team development.
The winners will be announced at the Novotel London West on Thursday 24th November 2016.
Lexington Catering has also been shortlisted for Best Management Development Strategy and previously won the Best Chef Development Strategy category.
