Lexington Catering, one of the leading contract caterers in London, has launched a brand new range, Grains & Greens, developed specifically for customers wanting a vegetarian and vegan option.
Developed with Vegetarians in mind, Grains & Greens includes a selection of tasty Wellness Bars for customers who want a snack and a selection of tasty vegetarian main courses, including a carrot, beetroot, brown rice & mixed seed burger and cauliflower & cumin fritters. The meals all contain protein-rich meat alternatives, and are both delicious and nourishing.
The new Grains & Greens range has its own branding so that it is easy for customers to identify the vegetarian options and it is currently in the process of being launched across Lexington sites.
Rob Kirby, Chef Director at Lexington says: “We’ve always worked hard to provide a variety of vegetarian options in our restaurants and cafés but wanted to take it a step further with our new brand, Grains & Greens.
“Our team of development chefs have created some superb recipes to ensure we provide customers with an amazing range of tasty and hearty veggie options. The range is not just for Vegetarians, it will be enjoyed by anyone who loves food.
“Food trends show more people are watching what they eat during the working week, and graze throughout the day, so that they are free to go for it at the weekend. Our new Grains & Greens range provides our customers with more choice and supports them in eating more healthy but tasty dishes Monday-Friday.”
The Lexington team is just a few weeks into the launch of the new vegetarian range but it has already been a huge hit with clients and customers. Howard Murray, Head of Global Workspace at Go Global, says, “The Grains & Greens range looked great, colourful and fresh. It was a really tasty, healthy alternative and I heard lots of very positive comments from Globaler’s who were looking forward to coming back for more.”
