Stuart Tarff, Head of Pastry at Lexington, Talks To B&I Catering for their Desert Island Dishes. They asked him if he were to be cast away alone on a desert island, which favourite eight dishes would be chose to have with him.
There’s everything from Rib-eye Steak to Grilled Sardines on Stuart’s list. He says, “If I was just allowed one meal it would have to be the rib-eye steak – this would make a nice change from all of the seafood I would catch on the island! I also love a good surf and turf. For me the best dishes are made with seasonal and local produce – when food is in season, it has more natural flavour.”
Stuart Tarff, one of Lexington’s most talented culinary stars, was named ‘Chef of the Year’ at the 13th annual Elior Awards For Excellence.
